Bakery Production Manager

LEVEN BAKING COMPANY

Gluten-Free
• And All For Good Taste

JOB DESCRIPTION

Production Supervisor

Production / Warehouse

Gluten-Free Production Facility, Houston, TX

Director of Culinary Operations

Production team of up to 10

Full-time, Exempt

Average ~50 hours/week; flexibility for early mornings and peak production periods

$48,000+ annually, depending on experience (DOE)

The Production Supervisor leads day-to-day operations at Leven's gluten-free production facility, owning the output, quality, and consistency of every product that leaves the building. This is a hands-on, floor-based role for someone who knows how to bake, communicates clearly, and can keep a team of up to 10 organized, accountable, and producing to spec. The Supervisor is responsible for the full production cycle — from ingredient purchasing and inventory control through baking, packing, shipping, and accurate order fulfillment.

• Oversee daily production output across all product lines, ensuring recipes, portions, and finished goods consistently meet Leven's gluten-free quality standards.
• Bake and work the line directly as needed — lead by example and step in to maintain output during peak periods or staffing gaps.
• Monitor product quality at every stage and address defects, inconsistencies, or waste promptly.

• Effectively manage, schedule, and direct a production team of up to 10, keeping the team focused, engaged, and accountable to daily targets.
• Hire, onboard, and train production staff; develop team members and build bench strength for future growth.
• Foster a safe, respectful, and collaborative work environment aligned with Leven's ALIVE values (Accountability, Love, Integrity, Vulnerability, Engagement).

• Maintain accurate inventory tracking for both production output and ingredient stock, flagging shortages and reconciling counts regularly.
• Own ingredient purchasing — order the right quantities at the right time to avoid stockouts and minimize waste and spoilage.
• Enforce inventory control procedures, including proper storage, rotation (FIFO), and documentation of usage.

• Ensure accuracy on all order fulfillment — that every order is picked, packed, and shipped correctly, completely, and on time.
• Coordinate packing and shipping workflows to meet delivery commitments for retail, wholesale (B2B), and e-commerce channels.
• Keep the production floor and workflows highly organized so orders move efficiently from bake to shipment.

• Maintain a clean, sanitary production environment at all times, enforcing food safety and sanitation standards across the facility.
• Keep the facility and all production equipment clean, well-maintained, and in good working order; schedule and track routine cleaning and preventive maintenance.
• Ensure the team follows proper sanitation protocols, including gluten-free cross-contamination controls, and correct any lapses promptly.

• Food Manager Handler Certification (required).
• Hands‑on baking experience — able to bake, evaluate quality, and train others on recipes and technique.
• Proven experience supervising or leading a team, ideally in a production, bakery, kitchen, or food‑manufacturing environment.
• Strong communication skills; able to give clear direction, coordinate across shifts, and elevate issues effectively.
• Demonstrated organization and attention to detail across inventory, purchasing, and order accuracy.
• Comfortable working an average of ~50 hours per week, including early mornings and peak production periods.
• Familiarity with inventory tracking and ordering systems; able to maintain accurate records.

• Experience in a gluten‑free, allergen‑conscious, or specialty‑diet production facility.
• Experience managing procurement and vendor relationships.

Leven Baking Company is an equal opportunity employer. This description outlines the general nature of the role and is not an exhaustive list of duties.