Food Safety Operations Assistant

Minimum Qualifications

• High school diploma or equivalent.
• Basic understanding of food safety principles and regulations (HACCP).
• Strong attention to detail and ability to follow established protocols.
• Good communication skills to effectively collaborate with team members.
• Proficiency in using Microsoft Excel for documentation and reporting.
• Bilingual in English and Spanish.

• Associate degree or certification in food safety, quality assurance, or a related field.
• Experience working in a food production or food service environment.
• Familiarity with food safety management systems and audit processes.
• Ability to use specialized food safety software or tools.
• Knowledge of allergen control and sanitation best practices.

• Assist in conducting routine inspections of food production and storage areas to ensure compliance with safety standards.
• Support the documentation and reporting of food safety audits, incidents, and corrective actions.
• Collaborate with cross-functional teams to implement food safety training and awareness programs.
• Help maintain accurate records of temperature controls, cleaning schedules, and equipment maintenance.
• Participate in investigations of food safety incidents and assist in developing preventive measures.