Dishwasher

Overview

Culinary Khancepts is a multi-concept restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We feature fresh, made-from-scratch plates with an elegant presentation and strive to take care of all guests with unmatched hospitality.

Why work for Culinary Khancepts: we believe every guest should have an unforgettable experience through hospitality, high-quality food and beverages, and flawless presentation. We aim to create a fun, positive environment where guests and team members can thrive as we push the envelope in both culinary and beverage experiences.

Note: This description reflects the role as described and is subject to change with business needs.

The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies. The role ensures all foods, storage and cleaning activities comply with sanitary procedures and standards and with federal, state, and local regulatory procedures regarding food storage, cleaning and preparation.

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long periods of time, lift 25 lbs, and bend, climb or work in confined spaces
• Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program