Fry Cook

The Fry Cook will be responsible for preparing and frying high-quality food items according to the restaurant's standards. This role requires a keen attention to detail, a strong understanding of frying techniques, and the ability to work efficiently in a fast-paced kitchen environment.

• Food Preparation:
  Prepare and cook various fried dishes, ensuring adherence to menu specifications and presentation standards. Maintain readiness by ensuring all ingredients are prepped and properly stored.
• Frying Techniques:
  Operate fryers and other kitchen equipment safely and effectively, following all operational guidelines. Monitor and maintain appropriate cooking temperatures, frying times, and presentation quality.
• Quality Control:
  Ensure all fried items consistently meet high standards of taste, quality, and presentation. Conduct regular taste tests to maintain consistency in flavor and texture.
• Kitchen Operations:
  Maintain a clean and organized workstation, adhering to health and safety regulations in food preparation. Assist in the overall cleanliness of the kitchen, including equipment and other cooking areas.
• Team
  
  Collaboration:
  
  Work closely with kitchen staff, including the Head Cook and Sous Chef, to ensure timely and efficient service during peak hours. Communicate effectively with team members and front‑of‑house staff regarding meal progress and guest requests.
• Inventory Management:
  Assist in monitoring inventory levels of frying ingredients and supplies, reporting any shortages or discrepancies. Help with receiving deliveries and ensuring the quality of all products used in the frying process.

• Previous experience as a Fry Cook or in a similar role, preferably in a high‑end restaurant or nightlife establishment. Strong understanding of frying techniques and equipment.
• Ability to work efficiently in a fast‑paced environment while maintaining quality.
• Excellent communication and teamwork skills.

Interested candidates should submit their resume to op We are excited to find a talented and dedicated Fry Cook to join our culinary team!

Esther’s 2.0 is an elevated nightlife dining experience curated by the second‑oldest daughter of the founder, Esther Lewis of Esther’s Cajun Café & Soulfood. This new chapter represents the refined evolution of a beloved Houston legacy blending soul food, entertainment, and luxury event culture into one unforgettable destination.

Rooted in faith, food, and family, the original Esther’s Cajun Café was built as a place where the entire community could gather and feel her’s 2.0 expands that vision into a modern, multi‑sensory experience inspired and led by daughter Dru Evans and her husband, NBA veteran Maurice “Mo” Evans.

Together, they merge their shared passions: people, entertainment, food, media, design, and mixology into a multifaceted restaurant and social space. What began as their signature events, private dinners, and curated “meet‑ups” for some of Houston’s most beloved people, community leaders, celebrities, entertainers, and culinary enthusiasts, the couple has now found its permanent home.

Welcome to Esther’s 2.0 where legacy meets luxury, soul meets sophistication, and every night feels like a celebration of culture, community, and connection.