Wait Staff

The Wait Staff will be responsible for providing exceptional service to our guests, ensuring their dining experience is both enjoyable and memorable. This role requires strong communication skills, attention to detail, and a passion for excellent service in a fast‑paced environment.

• Guest Service:
  Greet and welcome guests in a warm and friendly manner, providing menus and offering drinks promptly. Take and accurately input food and beverage orders, ensuring all guest requests are met.
• Knowledgeable Recommendations:
  Provide guests with detailed information about menu items, including ingredients, preparation methods, and wine pairings. Make personalized recommendations based on guests' preferences and dietary restrictions.
• Order Management:
  Ensure timely and efficient delivery of orders to guests, checking in regularly to anticipate any needs. Collaborate effectively with kitchen staff and bar personnel to ensure a seamless service experience.
• Maintaining Cleanliness:
  Keep dining areas clean and organized, including clearing tables and resetting for new guests. Adhere to all health and safety regulations, ensuring a safe and sanitary environment.
• Handling Payments:
  Accurately process guest payments, including cash, credit, and gift card transactions. Handle cash and change responsibly, maintaining accurate records and balancing at the end of shifts.
• Team
  
  Collaboration:
  
  Work closely with other wait staff and management to ensure efficient service and a cohesive team environment. Participate in staff meetings and training sessions to enhance service skills and knowledge.

• Previous experience in a high‑end restaurant or nightlife setting preferred.
• Strong communication and interpersonal skills, with a focus on guest satisfaction.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Knowledge of food and beverage menus, including wine and cocktail pairings, is a plus.

Interested candidates should submit their resume to op
. We look forward to welcoming enthusiastic and dedicated Wait Staff to our team, ready to provide exceptional dining experiences to our guests!

Esther’s 2.0 is an elevated nightlife dining experience curated by the second‑oldest daughter of the founder, Esther Lewis of Esther’s Cajun Café & Soulfood. This new chapter represents the refined evolution of a beloved Houston legacy blending soul food, entertainment, and luxury event culture into one unforgettable destination.

Rooted in faith, food, and family, the original Esther’s Cajun Café was built as a place where the entire community could gather and feel her’s 2.0 expands that vision into a modern, multi‑sensory experience inspired and led by daughter Dru Evans and her husband, NBA veteran Maurice “Mo” Evans.

Together, they merge their shared passions: people, entertainment, food, media, design, and mixology into a multifaceted restaurant and social space. What began as their signature events, private dinners, and curated “meet‑ups” for some of Houston’s most beloved people, community leaders, celebrities, entertainers, and culinary enthusiasts, the couple has now found its permanent home.

Welcome to Esther’s 2.0 where legacy meets luxury, soul meets sophistication, and every night feels like a celebration of culture, community, and connection.