Kitchen Manager

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid time off
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, and banquets operations or private event operations including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

• At least 2 years of experience successfully managing kitchen and banquet operations in a dynamic, full-service, high-volume dining environment
• Expertise in comprehensive back‑of‑house restaurant management, demonstrating advanced skills in staff supervision, strategic inventory management, cost control, and quality assurance
• Strong communication, inclusive leadership, and constructive conflict resolution skills that promote a supportive and respectful work environment
• Demonstrated professional growth and commitment to excellence
• We value diverse culinary backgrounds:
  Candidates from formal culinary programs and those with equivalent professional experience are strongly encouraged to apply

EOE

USD $55,000.00 - USD $75,000.00 /Yr.