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Lead Sous Chef: Culinary Leadership, On-Site
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-02-17
Listing for:
Thehotelatavalon
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A premier hotel brand in Houston seeks a Sous Chef to manage kitchen operations and ensure quality food production. The ideal candidate will have over 5 years of experience, strong leadership skills, and knowledge of food management principles. This role involves hiring, training, and maintaining kitchen standards to deliver exceptional guest experiences. Competitive compensation and benefits include medical, dental, and 401(k) options, reflecting our commitment to staff wellness and development.
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