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Porter, Restaurant​/Food Service

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Common Bond Bistro & Bakery
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10 - 12 USD Hourly USD 10.00 12.00 HOUR
Job Description & How to Apply Below

Join to apply for the Porter role at Common Bond Bistro & Bakery

Full-time / Part-time

Pay: $10.00 - $12.00 per hour

The Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. The role includes collecting used dishes, loading washing machines, stacking cleaned items, and ensuring all sanitation and cleanliness procedures are followed.

Duties & Responsibilities
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out
  • Uphold proper storage procedures as specified by Health Department and Common Bond requirements
  • Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.
  • Maintain a clean and sanitary work environment
  • Safeguard proper use of chemicals, measure concentration accordingly, and avoid waste
  • Perform additional duties as assigned
Qualifications
  • Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
  • Hold a Food Handler’s Card where required by local and state health code regulations
  • Must always be able to work an 8‑hour shift standing up
  • Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
  • Ability to learn quickly
  • Ability to understand and carry out oral & written instructions and request clarification if needed
  • Ability to work as part of a team and cultivate a culture of teamwork
  • Ability to build and maintain relationships
  • Ability to work varied shifts, including weekends and holidays
Reports to
  • Chef de Cuisine at Bistros / Supervisors at Bakehouse – Commissary
FLSA Status

Hourly - Non‑exempt

Work schedule
  • 8‑hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Health insurance
  • Employee discount
  • Referral program
  • Paid training

Location:

449 W 19th St, Houston, TX, 77008

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