Food Runner

Overview

Join Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Mia's Table offers exceptional culinary creations and warm hospitality, delivering a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table.

We are seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

• Deliver food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring each dish is presented correctly and meets the restaurant's quality standards.
• Verify the accuracy of each order before delivery, check for special requests or modifications, and properly read Food Tickets.
• Maintain effective communication with the kitchen staff to ensure orders are prepared and ready for delivery in a timely manner; collaborate with cooks to resolve issues or discrepancies.
• Interact with customers in a friendly and professional manner when delivering food orders; answer basic questions about dishes, provide condiments or utensils as requested, and ensure a positive dining experience.
• Assist the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure attractive presentation.
• Assist with general cleaning tasks in the dining area, clear plates and utensils, wipe down tables, and maintain cleanliness in the food delivery area.
• Familiarize yourself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.
• Ensure careful arrangement and presentation of orders, paying attention to plating, garnishing, and portion sizes; check each order for accuracy and completeness before delivery.
• Adhere to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.

• Must be at least 16 years of age.
• Previous experience as a food runner or in a similar role is preferred but not required. On-the-job training will be provided.
• Strong physical stamina and the ability to stand and walk for extended periods.
• Excellent coordination and time management skills to ensure prompt food delivery.
• Strong communication skills and the ability to interact positively with customers and staff.
• Attention to detail and the ability to maintain accuracy under pressure.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.