Banquet Cook
Listed on 2026-02-28
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Overview
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires strong communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. The cook should have a professional knowledge of cooking ingredients and procedures, work single stations in the kitchen, and require significant supervision and training.
Qualifications- 2 years of previous culinary experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast‑paced environment.
- Ability to stand for long periods of time.
This is a great opportunity to start your career with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application on the Hyatt Careers Site.
Locations- Thompson Austin – 5th and Brazos, Austin, TX
- Grand Hyatt Atlanta – Buckhead, Atlanta, GA
- Thompson Palm Springs – Palm Springs, CA
Our family is always growing. Want to be in the know?
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