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Sous Chef - Uptown Ninfa's - Houston, TX
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-02-28
Listing for:
The Original Ninfa's
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Sous Chef
Location: Uptown Ninfas, Houston, TX
Department: Kitchen Operations
Reports To: Executive Chef
Status: Full-Time
Position SummaryThe Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. This position is hands‑on, fast‑paced, and requires strong culinary execution paired with people leadership and operational discipline.
Key Responsibilities- Support the Executive Chef in all aspects of kitchen operations, including prep, service, and closing
- Lead BOH staff during service to ensure quality, timing, and presentation standards are met
- Enforce all food safety, sanitation, and health department requirements
- Assist with training, coaching, and development of kitchen staff
- Monitor food quality, portion control, and recipe adherence
- Help manage inventory, ordering, receiving, and proper food storage
- Maintain a clean, organized, and safe kitchen environment
- Step into kitchen leadership during the Executive Chef’s absence
- Address performance, attendance, and conduct issues in partnership with management
- Collaborate with FOH leadership to ensure smooth service execution
- Minimum 3–5 years of professional kitchen experience, including leadership roles
- Strong knowledge of food preparation, cooking techniques, and kitchen equipment
- Proven ability to lead and motivate kitchen teams in a high‑volume environment
- Solid understanding of food safety standards and sanitation practices
- Ability to work nights, weekends, holidays, and extended shifts as required
- Excellent communication and organizational skills
- Bilingual (English/Spanish) preferred but not required
- Ability to stand for extended periods
- Lift and carry up to 50 lbs
- Work in hot, fast‑paced kitchen environments
- Competitive compensation based on experience
- Growth opportunities within a respected restaurant group
- A professional kitchen culture focused on teamwork, consistency, and quality
- Benefits eligibility per company policy
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