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Catering Food & Beverage Cook & Chef Restaurant Manager

Luxury Event Sous Chef – Banquets Leader

Job in Houston, Harris County, Texas, 77246, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Houston is seeking an Event Sous Chef to join their Banquet Culinary team. This role involves managing daily operations in the culinary department and acting in the absence of the Executive Chef. Responsibilities include supervising food preparation, developing creative menus, and ensuring high guest satisfaction. Candidates should possess strong leadership skills, culinary education, and a passion for excellence in a fast-paced environment.

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