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Ski-Season Sous Chef — Lead Premier Culinary Team
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-03-01
Listing for:
National Black MBA Association
Seasonal/Temporary
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A premium hospitality company is seeking a Sous Chef in Houston to manage culinary operations, supervise kitchen staff, and ensure high-quality food service. Responsibilities include menu development, staff management, and maintaining cleanliness of kitchen facilities. The role offers a starting salary of $63,654 along with various employee benefits including meals, health insurance, and training opportunities to progress to Executive Sous Chef levels.
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