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Lead Sous Chef — Drive Culinary Innovation & Team
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-03-01
Listing for:
Atrium Hospitality
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Houston is looking for culinary staff to support kitchen operations. In this role, you will train and lead a high-performing kitchen team, prepare meals to high standards, and ensure compliance with health codes. Candidates should have over 3 years of culinary experience, supervisory skills, and a Serv Safe Certification. This position offers opportunities for career growth and comprehensive benefits, making it an ideal place to advance your culinary career.
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