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Executive Chef
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-03-11
Listing for:
Hollywood Palms Cinema
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Benefits
- Competitive salary
- Opportunity for advancement
- Training & development
Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.
Key Responsibilities- Maintain quality control of all food prepared and ensure it meets the restaurant standards
- Understand the operational set up and principle of the restaurant
- Oversee, Develop and Collaborate with the Sous Chef
- Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
- Conduct inventory and place orders as needed
- Complete necessary preparations for all food and individual stations prior to business operations or event
- Coordinate with the kitchen team and provide support and assistance to any position(s)
- Identify training needs for all back of house team members and positions
- Hiring and training of all back of house team members to prepare and cook all menu items
- 3+ years in a senior kitchen leadership role within a high-volume restaurant
- Valid Food Handler Certification and TABC Certification required.
- Strong operational and financial acumen with experience managing food and labor costs, inventory controls, ordering systems, and budgeting to meet or exceed financial targets.
- Ability to develop, execute, and uphold standardized recipes, plating, and production systems that deliver high-quality food across high guest counts.
- Advanced working knowledge of culinary, inventory, and scheduling systems used to support high-volume kitchen operations.
- Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
- Stand, sit, or walk for an extended period or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stopping
- Requires manual ability to use, carry, and operate all necessary equipment
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program
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