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Bartender Internal

Job in Houston, Harris County, Texas, 77246, USA
Listing for: ADOR Kitchen and Cocktail
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Bartender 2025 Internal Only (403)

Located in the heart of Midtown, ADOR Kitchen and Cocktail offers a trendy and vibrant dining experience. With a menu of great food and handcrafted cocktails, this restaurant caters to those looking for a unique culinary adventure in a stylish setting. Whether you're in the mood for brunch or an evening out on the town, ADOR Kitchen and Cocktail promises a memorable experience for all.

About

the role
  • At ADOR Kitchen and Cocktail we’re hiring for employees that are highly motivated and provide great excellent customer service. They must be attentive, friendly, and efficient in a fast-paced environment.
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software.
  • Communicate order changes to the Kitchen Staff
  • Participate in Marketing and Promo
  • Purchase All Uniforms
  • Post Daily on Social Media
  • Book Sections or Tables and Bring In Regulars for the bar
  • Participate in Opening and Closing Duties
  • Other Duties as Assigned
Qualifications and Requirements
  • 1-2 Years of Bartending Experience Preferred
  • Must Be Over the Age of 21
  • Must have Food Handlers and TABC Server Certification
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