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Lead Sous Chef: Hotel Kitchen & Team Leadership

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Hei Hotels Inc.
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

The Laura Hotel in Downtown Houston is seeking an experienced kitchen leader to manage the daily production, preparation, and presentation of meals for the hotel’s dining outlets and room service.

The role emphasizes cost control, staff development, and strict adherence to safety standards, in collaboration with the Executive Chef on seasonal menus and budgets. HEI culture and comprehensive benefits accompany this opportunity.

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