Sous Chef

Benefits:

• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you.

• Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
• Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
• Oversee food production, plating standards, and presentation to maintain culinary excellenceli>
• Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
• Ensure full compliance with food safety, sanitation, and health code regulations
• Step in as acting head of the kitchen in the Executive Chef's absence
• Collaborate on seasonal menu planning and new recipe development

• 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen
• Strong knowledge of culinary techniques, flavor profiles, and modern cooking methods
• Proven leadership and team management skills in a high-volume kitchen environment
• Solid understanding of food cost control, inventory management, and kitchen operations
• Serv Safe certification or equivalent food handler's certification preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Culinary degree or equivalent professional training is a plus

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. Our team is built on a culture of creativity, collaboration, and a shared love for great cuisine. We take pride in fostering a supportive work environment where culinary professionals can grow, thrive, and do their best work every day.