Breakroom Attendant

Employee Breakroom Attendant

The Employee Breakroom Attendant is responsible for maintaining a clean, organized, and well-stocked room for employees to dine. This role ensures food service areas meet health and safety standards while providing courteous and efficient service to employees.

Essential Functions

• Maintain cleanliness and sanitation of the breakroom, food serving areas, and all dining areas.
• Clean tables, counters, microwave, refrigerator, sink, and other appliances.
• Empties trash and monitors trashcans to prevent overfills
• Remove dirty dishes, and utensils and take them to the kitchen for washing.
• Always maintains floor clean and dry.
• Restock food, beverages, coffee station, utensils, napkins, condiments, etc.
• Monitors inventory levels and notify management of supply needs.
• Ensure proper food storage and rotation (FIFO method).
• Follow all health, safety, and food-handling regulations.
• Report on maintenance or equipment issues promptly.
• Provide friendly assistance to employees as needed.
• Coordinates with coworker/s to ensure proper execution of all breakroom duties.
• Attend staff meetings as needed.
• Ensures proper storage and stock of eating and serving utensils, snacks, condiments, napkins, and other supplies.
• Inspects dishes, silverware, drink cups for cleanliness and sanitation.
• Sets employee breakroom up for daily service. Tues-Saturday by 10:30am.
• Informs supervisor or Chef if more food is needed.
• Works with purchasing manager and all kitchen management to ensure the employee breakroom is a priority.
• Perform other work related duties as assigned by the supervisor.

Other Duties

• Perform dishwasher/steward duties and assist kitchen staff as needed.

Benefits and Incentives Offered - (waiting period applies)

• Medical, Dental and Vision Insurance
• Paid Maternity Leave
• 401-K Retirement Plan
• Free Life Insurance
• Voluntary Short-Term Disability
• Voluntary Life Insurance
• Vacation
• Sick Pay
• Holiday Pay (12/25 & 1/1)
• Paid Funeral Leave
• Paid Jury Duty
• Daily Complimentary Meals
• Employee Referral Program
• Scholarship Program
• Holiday/Christmas Bonus
• Employee of the Month
• Leadership Awards (mid-level managers & supervisors)
• Summer and Holiday Parties
• Peer and Member Voted Awards
• Birthday Meals
• Gift Card Program

Requirements

Education and Experience

• Must complete all required training and food safety/Department of Health certification.
• High school diploma or equivalent preferred
• Previous cafeteria, food service, janitorial, or hospitality experience is a plus
• Basic knowledge of food safety and sanitation practices
• Restaurant experience preferred

Work Environment

• Indoor cafeteria and breakroom settings
• This position operates in a fast-paced restaurant kitchen setting.
• Frequent exposure to hot and cold conditions due to grills, coolers and freezers.

Work Schedule

• 9:30am to 6pm Tuesday to Saturday - may occasionally vary due to business needs.
• Must be able to work full time evening hours, some overtime, weekends, holidays and as needed.

Skills & Competencies

• Customer service attitude
• Cleanliness and hygiene standards awareness
• Must have and maintain active Food Handler certification throughout employment, provide proof of certification and updates to supervisor and Human Resources for compliance and recordkeeping.
• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, and safety
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Must treat others with kindness and respect
  • Ability to appear for work on time and follow work schedule
• Ability to interact well with co workers
• Ability to work independently and as part of a team

Interaction

• Constant interaction with employees taking their meal break.
• Must be able to work full time evening hours, some overtime, weekends, holidays…