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Restaurant Server - Seasonal

Job in Houston, Harris County, Texas, 77246, USA
Listing for: ViziRecruiter,LLC.
Seasonal/Temporary position
Listed on 2026-09-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15000 - 25000 USD Yearly USD 15000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: RESTAURANT SERVER - SEASONAL

Introduction

...

Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Responsibilities

Reports to:

Restaurant Manager Primary

Purpose:

Responsible for providing food and beverage service to customers in the Winner's Circle Restaurant or Jockey Club.

  • Prepare table settings and side stations in assigned area prior lo opening.
  • Greet customers, present menus, inform customers of daily specials or buffet offerings, make suggestions, answer questions and take beverage orders.
  • Process food and beverage orders In POS system.
  • Pick up and serve beverage orders from service bar to customers properly and in a timely manner.
  • Close out guest checks and collect payment from customer.
  • Process vouchers for credit cards and make change for cash transactions.
  • Assist bus staff with stocking, removing and resetting dishes, glassware, flatware, table linens and other related restaurant supplies as needed.
  • Secure stations at end of shift, return all linens, condiments, dishes, glassware and flatware to appropriate areas.
Requirements

Education/

Certifications:

Minimum 18 years of age. High school diploma. TABC certification required.

Work Experience:

1-2 years experience in dining and be knowledgeable of the sequence of service and typical dining room procedures.

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