Restaurant Manager

At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods.

We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team. A passion for innovative Latin-inspired cuisine, exquisite small-batch cocktails and premium tequilas isa must.

We are seeking an experienced Manager to lead successful shifts and support front-of-house operations at Mexican Sugar. As a Service Manager, you will prepare the restaurant and team for service, uphold ourstandardsand create a luxurious Latin American environment for our Team Members and Guests.

Salary Range: $60,000-$75,000 per year,plus monthly profit share

• Flexible schedules

• Up to17 daysof Paid Time Off

• 401(k) match

• Medical, dental and vision insurance after
  60 days

• Free access to mental health services

• Growth and development opportunities

• 2+ years of restaurant management experience in a high-volume, full-service environment

• Premium,upscaleor high-end restaurant experience preferred

• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards

• Results-driven,trustworthy and team-oriented leadership style

• Strong communication,organization and problem-solving skills

• Bilingual English and Spanish skills are a plus

• Food Manager certification required

• Ability towork days, evenings, weekends and holidays as business needs require

• Must be able to stand for extended periods and lift up to 50 pounds.

• Lead successful shifts through thoughtful preparation, clearcommunicationand consistent follow-through

• Drive sales through memorable Guest experiences and high-energy, service-oriented leadership

• Monitor labor, staffing and productivity andmake adjustments as needed

• Support scheduling, inventory,ordering and cost-control responsibilities

• Maintain a safe,organized and polished restaurant

• Deliver attentive service thatremainstwo steps ahead of our Guests' needs

• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs

• Resolve Guest concerns promptly, professionally and with sound judgment

• Ensure food and beverages meet our quality,recipeand presentation standards

• Partner with the Culinary and Bar Teams to deliver seamless service

• Support special eventsand activations that bring Mexican Sugar's Brand DNA to life

• Assist with hiring, onboarding,training and developing Team Members

• Ensure the team has the knowledge,toolsand resources necessary to succeed

• Create a positive, accountable culture through consistent coaching,recognition and feedback

• Foster strong communication and collaboration between the front-of-house and culinary teams

• Own your designated Area of Responsibility and its operational and financial results

• Complete assigned scheduling, inventory,training and administrative responsibilities accurately and on time

• Identify opportunities for improvement and communicate thoughtful solutions

• Participate in Manager meetings and support other AORs when business needs require

• Complete opening and closing responsibilities and ensure the restaurant is prepared for service

• Maintain accountability for service execution,cleanliness and operational readiness

• Ensure responsible alcohol service and proper food safety,sanitation and workplace safety practices

• Follow our policies and all applicable legal and regulatory requirements

Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer