PRIVATE | Chef | Oyster

Starting Spring 2027, weare looking for an enthusiastic Chef to join a private, 27m Oyster operating an unusual and adventurous summer itinerary. The yacht is a well-established private program with a professional crew of four, offering a positive onboard environment and a busy summer cruising schedule off the beaten track.

Departing Palma at the end of February, plans include cruising Ireland, Iceland and Greenland with guests before continuing on to Canada and the US, then heading to the Caribbean for winter 2027.

This position is suited to a confident sailor / cook who enjoys working within a small, hands-on crew, delivering fresh, high-quality family meals while also contributing to the overall smooth running of the yacht. You will be responsible for menu planning, provisioning, and meal preparation for the owner and guests, with a focus on quality, variety, and attention to detail. This is a busy program where the owners love to entertain.

There is also an expectation to assist the wider team where needed, supporting a collaborative and efficient crew dynamic.

Must be comfortable sharing a cabin with a male crew member

• Salary:
  Industry standard (DOE)
• Private program
• ASAP start

This is a great opportunity to join a well-run sailing yacht program for either the long term or a seasonal role. This will be suited to someone who values professionalism, teamwork and adventure on the high seas!

• B1/B2 Visa or right to work in US as crew
• Level 2 Hygiene
• Previous experience as a yacht chef or similar (ie.chalet host) background
• Ability to produce fresh, well-presented meals with a focus on seasonal ingredients
• Organised and confident in provisioning and galley management
• Comfortable working within a small crew structure
• Flexible, positive, and team-oriented approach