Kitchen Manager - Restaurant

We're seeking an experienced Kitchen Manager with deep expertise in Japanese cuisine to lead our culinary operations. This is an excellent opportunity for a passionate food professional who understands the nuances of authentic Japanese cooking techniques and can manage a dynamic kitchen while maintaining strict control over food and labor costs.

About the Role:

Lead and mentor kitchen staff in the preparation of authentic Japanese dishes, ensuring consistency and quality standards
Oversee daily kitchen operations, including prep work, cooking, plating, and food safety protocols
Manage food costs through strategic inventory control, supplier relationships, and waste reduction initiatives
Optimize labor scheduling and productivity to maintain budget targets without compromising service quality
Maintain HACCP compliance and food safety certifications
Develop and refine menus while balancing culinary excellence with profitability
Train and develop kitchen team members in Japanese culinary techniques and best practices
Monitor quality control and ensure every dish meets our standards before leaving the kitchen
Must be legally authorized and eligible to travel within and outside of the United States for company business when required.

What We're Looking For:

You bring proven experience managing Japanese kitchens, a strong understanding of Japanese ingredients and cooking methods, and a track record of successfully controlling both food and labor costs. You're detail-oriented, a natural leader, and passionate about maintaining authentic flavors while running an efficient operation.

Employment Type:

Full Time
Years

Experience:

3 - 5 years
Bonus/Commission:
No