Seasonal PM Garde Manger & Pastry Cook
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Cafe / Restaurant
La Colombe d’Or Hotel in Houston seeks a motivated Seasonal PM Garde Manger / Pastry Cook to join our culinary team. This hands-on role supports the cold kitchen, garde manger, and pastry program with chef-driven standards.
This seasonal position involves setting up the garde manger station, prepping salads and desserts, plating with consistency, and assisting with banquets and events. The ideal candidate has strong knife skills, attention to detail, and a team-first attitude.
The Seasonal PM Garde Manger & Pastry Cook role at La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant is now open for applications in Houston, TX, United States.
We would love to welcome a new Seasonal PM Garde Manger & Pastry Cook to our organisation in Houston, TX, United States.
For the Seasonal PM Garde Manger & Pastry Cook position at La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant, we are reviewing applications now.
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