Seasonal PM Garde Manger & Pastry Cook
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer -
Hospitality / Hotel / Catering
Seasonal / Summer
La Colombe d’Or Hotel is seeking a motivated and detail-oriented Seasonal PM Garde Manger / Pastry Cook to join our culinary team. This hands-on role supports the cold kitchen, garde manger, and pastry program, emphasizing consistency, organization, and presentation in a chef-driven boutique hotel environment.
Availability for PM shifts, weekends, and holidays is required. Candidates should have solid foundational cooking skills and strong knife work, with the ability to work efficiently in a
For the Seasonal PM Garde Manger & Pastry Cook position at Kaizen Lab Inc., we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Houston, TX, United States.
This opportunity is part of our work in Other.
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