Cashier - Dining Services

The University of Texas MD Anderson Cancer Center in Houston is one of the world's most respected centers focused on cancer patient care, research, education and prevention. It was named the nation's No. 1 hospital for cancer care in U.S. News & World Report's  rankings. It is one of the nation's original three comprehensive cancer centers designated by the National Cancer Institute.

Requires open availability to different shifts, including weekends and holiday coverage.

• Cash Handling:
  Verifies assigned bank is correct and sets up register. Performs cash handling transactions in accordance with Institutional and Departmental guidelines. Checks out each customer by checking employee 's, examining items on trays and properly charging for them. Provides each customer with an error‑free register tally of the total meal transaction. Provides each customer a receipt and correct change. Prepares and verifies daily sales totals with supervisor at the closing of shift.
  
  Deposits money at closing of the shift.
• Customer Service:
  Exhibits good guest relation skills with patients, visitors, employees and managers. May prepare and serve beverages and food items. Maintains a high level of professionalism through cooperation and receptiveness to others. Offers assistance to patients, visitors, and staff of all ages, races, cultural backgrounds, beliefs and disease processes. May train new employees as assigned by management.
• Inventory Management, Sanitation and Safety:
  Maintains area by replenishing condiments, food items, trays, plastic‑ware and napkins as needed. Maintains a safe and sanitary work area by disposing of clutter around the register area; cleaning counter tops frequently and keeping work area free of personal belongings.
• Adaptability:
  May be moved to new locations and/or shifts as operations dictate. Cross‑training may also involve shift changes.

• High school diploma or equivalent.
• At least six months’ experience as a cashier in a large volume operation or successful completion of the MD Anderson Dining Services Apprentice Program.
• A positive attitude, strong time management skills, and commitment to teamwork.
• Texas Food Handlers Certification (must be obtained within 30 days of hire).

• Comprehensive benefits package, including medical, dental, vision, and retirement plans.
• Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals.
• Tuition Assistance Program after six months of service.
• Clear pathways for advancement within MD Anderson.

• Requisition
• Employment Status:
  Full‑Time
• Employee Status:
  Regular
• Work Week:
  Day/Evening, Rotating, Weekends
• Minimum Salary: US Dollar (USD) 37,450
• Midpoint Salary: US Dollar (USD) 42,725
• Maximum Salary: US Dollar (USD) 48,000
• FLSA: non‑exempt and eligible for overtime pay
• Fund Type:
  Hard
• Work Location:
  
  Onsite
• Pivotal Position:
  No
• Referral Bonus Available?:
  No
• Relocation Assistance Available?:
  No

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.

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