Houston 46 Bakery - Baker/Fryer - Part-Time
Listed on 2026-08-22
-
Retail
Bakery
- Baker/Fryer
- Part-Time
Job Description
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
... commitment to work hard to make sure Customers and Partners come first?
... a strong sense of how what you do affects our Customers and our success?
... initiative to step up and do what needs doing?
- A high school diploma
- Bakery experience
- Communication and interpersonal skills
Customer Service:
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products; assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking / frying
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Plans for / breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked / fried product reaches the showcase and tables at prescribed times
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
- Cleans / sanitizes display cases; maintains production area according to SOPs
- Complies with H-E-B food safety and sanitation standards
- Complies with department / Store operating procedures
- Operates / maintains all equipment properly
- Minimum age 18 (mandatory)
- High school diploma (or equivalent)
- 1+ years of experience
- Completion of Company Orientation, food safety, and sanitation training upon hire
- Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Constantly reach at waist, grasp
- Frequently stand, walk
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
- Occasionally be exposed to wet, cold, hot conditions, and loud noise
- Demonstrate the ability to lift up to 50 lbs
- Demonstrate the ability to manage in excess of 50 lbs
** While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day;
Frequently: 2.5 - 5.5 hours per 8-hour day;
Occasionally: 0 - 2.5 hours per 8-hour day.
** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
About the companyH-E-B is headquartered in San Antonio, Texas. Founded in 1905, H-E-B operates more than 400 stores in a number of formats, including superstores, supermarkets and gourmet markets.
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