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Account Manager Food Service & Hospitality

Job in Houston, Harris County, Texas, 77246, USA
Listing for: French Connection Staffing
Full Time position
Listed on 2026-07-02
Job specializations:
  • Sales
    Business Development, Food Sales, Sales Manager, Sales Representative
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below

Account Manager

Join a dynamic team in the vibrant Houston, TX area as an Account Manager, focusing on the Food Service & Hospitality sector. This role offers a unique opportunity to expand and enhance market presence in Chicago, IL, leveraging a well-established national footprint. As a full-time professional in this position, you will enjoy a competitive salary, comprehensive benefits, and a lucrative commission structure.

Key Responsibilities
  • Identify and connect with potential clients such as restaurants, hotels, caterers, and specialty food stores.
  • Acquire a deep understanding of products and convey their advantages to clients effectively.
  • Foster and sustain long-term relationships with clients to drive business success.
  • Handle the entire sales process from prospecting to closing deals and ensure timely product delivery.
  • Manage a $1 million book of business with opportunities for upselling and growth.
  • Stay updated on industry trends and market opportunities.
  • Meet or exceed sales targets and regularly report performance to management.
Ideal Candidate Profile
  • Demonstrated success in achieving sales goals and driving business growth.
  • Experience in food service or retail, particularly with gourmet or frozen food products.
  • Exceptional communication skills for effective client presentations and negotiations.
  • Strong focus on building and maintaining lasting client relationships.
  • Enthusiasm for gourmet food and current culinary trends.
Potential Clients
  • High-end restaurants and luxury hotels.
  • Catering firms and event planners for both corporate and private events.
  • Gourmet food stores and specialty retailers.
  • Culinary schools and professional chef training institutes.
  • Corporate dining services catering to offices and business clients.
  • Trendy cafs and bistros in pursuit of premium frozen products.
Compensation and Benefits
  • Base salary of $70k per year plus an attractive commission plan.
  • Full benefits package.
  • Reimbursement for business-related expenses.

This position offers a hybrid work option, allowing for flexibility and work-life balance. Candidates should possess 2 to 5 years of relevant experience to excel in this role.

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