Delivery Driver Alabama St

Delivery Driver (06684) - 3731 W. Alabama St.

• Full-time
• Job Category Org:
  Store Delivery Expert

ABOUT THE JOB

Domino's Pizza is rapidly growing and needs qualified delivery drivers to staff stores in the area. The role offers a flexible schedule that can accommodate school, personal commitments, or supplemental income. Successful drivers may advance within Domino's, potentially moving into management or franchise ownership.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age or older and possess a valid driver’s license with a safe driving record that meets company standards. An insured vehicle that can be used for delivery must be available. You should have strong navigational skills, including the ability to read maps, locate addresses, and navigate multi‑story buildings and adverse terrain.

Many team members began as delivery drivers and have progressed to successful franchise owners or corporate management positions.

We commit to recognizing, appreciating, and valuing the unique talents and contributions of all individuals, fostering an environment where every team member can reach their highest potential.

We take pride in our team members, and they take pride in Domino's Pizza. As the world’s leading pizza delivery company, we rely on exceptional team members working together.

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training will be provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic arithmetic accurately and quickly (may use calculator).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Maintain motor coordination between eyes and hands to perform rapid, precise movements.
• Enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
• Sudden changes in temperature while inside and outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Work in cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

• Standing:
  Most tasks performed from a standing position.
• Walking:
  For short distances and durations; surfaces include ceramic tile and linoleum. Work surfaces 36–48 inches high.
• Sitting:
  Paperwork normally completed at a desk or table.
• Lifting:
  Bulk product deliveries unloaded by hand truck. Deliveries may include cases weighing up to 50 lbs and dimensions up to 3' x 1.5'. Cases stacked up to 72 inches high.
• Carrying:
  Large cans (3 lbs), pizza sauce (30 lbs), and trays of dough (12 lbs per tray) carried from workstation to storage or front of store.
• Pushing/Pulling:
  Trays on dollies up to 30 inches require up to 7.5 lbs force to push or pull.
• Climbing:
  Occasionally navigate stairs or ladders for maintenance and stocking.
• Forward bending:
  At pizza assembly station; 30–45 seconds repeated throughout the day.
• Crouching/Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Up, down, and forward; up to 72 inches to turn oven controls and lift supplies.
• Hand tasks:
  Continuous use of hands; frequent pinching and forearm use during dough…