Warehouse Supervisor - 2nd Shift
Listed on 2026-08-15
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Warehouse
Warehouse Manager, Distribution/ General Warehouse, Occupational Health & Safety
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Job Title:Warehouse Supervisor - 2nd Shift
Facility:
Houston Dist. Center
Location:
Houston, Texas, United States
Workplace Type:
Onsite
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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
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Why work for Dawn Foods?
PEOPLE.
PRODUCTS. CUSTOMERS.
Why should you apply? We invest in you!
- Competitive Pay
- 401(K) + company match
- 10 Paid Company Holidays
- Paid Time Off
- Professional training
- Family-owned business over 100 years in service
- An opportunity for career advancement, working as part of an empowering workforce
Job Purpose and Overview
The Warehouse Supervisor at Dawn Foods is responsible for overseeing order selection pulling and loading responsibilities. Daily operations of the warehouse, including freight, shipping and receiving, returns, and transfers. Labor requirement planning and adherence to budgeted guidelines. Review and enforcement of sanitation practices. Securing the facility at the completion of shifts. Responsible for hiring, training, supervising, and mentoring department team members.
W eekends required based on business needs.
What will you do as a Warehouse Supervisor at Dawn Foods?
- Supervises the daily work and safety of team members engaged in order selection, receiving, product replenishment, order loading, including all warehouse functions, selectors, loaders, and MHE operators. Secures the facility at the completion of the shift.
- Develop and execute standard operating procedures, including full utilization of a warehouse management system. Ensure team has necessary equipment and required documentation to complete shift responsibilities.
- Fosters, supports and maintains a Safety and Quality driven work environment for all team members. Reflects a willingness and commitment to support a "Stop Work" philosophy for all safety and quality concerns. Enforces and adheres to Good Manufacturing Practices/Personal Hygiene requirement and supports pest prevention best practices.
- Generate distribution/service center productivity reports regarding labor standards, and accounts for all labor hours, adhering to budget requirements and works toward obtaining Dawn objectives and divisional goals.
- Review warehouse functions and various warehouse productivity reporting. Uses metrics/data to evaluate and improve receiving, storing, and distributing processes. Suggests efficiency ideas, cost reduction measures and assists with implementation of changes within warehouse.
- Monitors receiving, storing, and distributing metrics to ensure they are consistent with Dawn performance standards.
- Plans, develops, and implements warehouse safety, quality and security programs and activities in partnership with site leader, regional safety and corporate quality team.
- Complies with local, state and federal regulatory agencies (i.e. OSHA, AIB, FDA, USDA, etc.)
- Fosters an inclusive culture in a manner that embraces the ideas and contributions of each team member. Prioritizes team member relations through regular pre-shift meetings and ensures consistent, open communication with team members. Consistently reviews the team performance and creates development plans for team member improvement.
- Demonstrate the “Dawn Values” of Team Dawn and supports the Circle of Excellence
What Does It Take to be a Warehouse Supervisor at Dawn Foods?
Below are the minimum qualifications for the position:
- Bachelor’s degree from an accredited institution with a focus on business administration, operations management, supply chain, logistics, engineering, food science, or a related field preferred:
- With degree - A minimum of 2 years of experience is required. This experience can be a combination of:
- 2 years of frontline operations experience in a warehouse or distribution…
- With degree - A minimum of 2 years of experience is required. This experience can be a combination of:
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