Lab Technician – Food Manufacturing Rotating Shifts | Hudson, NY
Listed on 2026-07-17
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Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety -
Manufacturing / Production
Laboratory Technician
Our client, a global food manufacturing and agricultural processing organization, is seeking a Laboratory Technician to join their team. As a Laboratory Technician, you will be part of the Quality & Laboratory Operations Department supporting the Production and Quality Control teams. The ideal candidate will have strong attention to detail, problem-solving skills, and effective communication, which will align successfully in the organization.
Job Title:
Laboratory Technician
Location:
Hudson, NY Pay Range: $23/hr
• Perform laboratory testing on raw materials and finished products (e.g., flour, wheat, feed)
• Document test results and complete Certificates of Analysis (COAs)
• Prepare samples and conduct quality testing (moisture, protein, microbiological, etc.)
• Maintain, calibrate, and troubleshoot laboratory equipment
• Follow food safety, sanitation, and regulatory standards (HACCP, GMP, OSHA)
• Experience in laboratory testing, quality control, or manufacturing environment
• Basic computer skills (Word, Excel, and lab systems)
• Strong attention to detail and ability to multitask
• Flexibility to work rotating shifts (including weekends/holidays as needed)
• Knowledge of GMP, HACCP, or regulated environments (preferred)
• Competitive hourly pay ($23/hr)
• Opportunity to gain experience in a leading food manufacturing environment
• Hands-on exposure to lab testing and quality systems
• Potential contract extension based on performance and business needs
• Collaborative team environment with opportunities to build technical skills
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