Hospitality Supervisor

Job in Kingston upon Hull, Hull, East Riding of Yorkshire, HU2, England, UK

Listing for: Cinnamon

Full Time position
Listed on 2026-07-05

Job specializations:

Hospitality / Hotel / Catering
Catering, Hotel Management, Event Manager / Planner, Hospitality & Tourism

Salary/Wage Range or Industry Benchmark: 16.07 GBP Hourly GBP 16.07 HOUR

Location: Kingston upon Hull

Hospitality Supervisor

£16.07 per hour plus company benefits

Full Time hours to include some weekend working. Thurnby Fields, Leicester – Opening September 2026!

Cinnamon Care are excited to be opening Thurnby Fields, a luxurious residential and dementia care home based in Thurnby, Leicestershire. This home will offer state-of-the-art facilities, which include 73 bedrooms and also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.

This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times.

The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members.

Qualifications

You will require a background in hotel or catering management, knowledge of budget control and purchasing, auditing of environment, food preparation and presentation.

Responsibilities

Monitor, control and manage the home’s budgets, ensuring the departments use nominated suppliers.

Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained.

Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money.

Monitor and support the dining areas at meal times ensuring that the highest standards are met.

Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home.

Ensure that the whole home team are appropriately trained and customer service standards are met at all times.

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