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Wedding and Event Host

Job in Hull and East Yorkshire, Hull, East Riding of Yorkshire, HU2, England, UK
Listing for: Aimbridge
Full Time position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hospitality & Tourism, Guest Services, Catering
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below
Location: Hull and East Yorkshire

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
  • 24/7 access to our employee assistance programme
  • Uncapped incentives to reward you for your contributions
  • Staff meals on duty
  • Starting salary above national minimum wage
  • Live-in accommodation available
  • Access to hotel gym facilities
  • Career and lifestyle breaks – Allowing you to take time off for key life events.
  • Free staff parking
A day in the life of…

As Wedding and Event Host you will be responsible for looking after our weddings and events, this includes preparing and delivering excellent personal service, supervising the team, building rapport and relationships with brides grooms or key organisers. Separate from this part of the role on non event days you will be required to work as a duty manger looking after guests in a busy hotel, supervising and leading the team across the restaurant, bar and reception.

What

do we need from you?
  • Prior experience in event and wedding operations
  • A deep understanding of food and beverage industry standards and best practices.
  • You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
  • Prior experience of leading and supervising small groups of people
  • You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
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