Manager, Business

Full Job Description

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game – and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life.

Our Sports Bar Hospitality Managers are on the front line, operating our sports bars on a day‑to‑day basis. As a Sports Bar Hospitality Manager, you'll oversee the Hospitality/Take‑Out/Delivery and Server Team Member execution and overall performance (and Servers in some cases). It will be up to you to ensure operations run smoothly while delivering the ultimate experience for our sports fans.

You'll also have the opportunity to lead the sports bar's in‑house marketing initiatives and execute our rewards program.

You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

You have the education and experience. You're a high school graduate or equivalent and possess proper food handlers and alcohol dispensing certifications (if required by law). Extra points if you bring a bachelor's degree and/or have two years of previous management experience.

You're team focused. You have a passion for training and developing your team.

You'll be working for a brand that loves sport and offers a lot of fun. As a Sports Bar Hospitality Manager, you'll be eligible for a monthly bonus and a comprehensive benefits program. You will receive the resources to be at the top of your game. From learning and development to career progression we’ve got it covered. Did we mention that you'll never miss a sporting event again?

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Competitive Salary
• Monthly Bonus
• Health Benefits
• Growth Opportunities

• Open Availability
• 50‑hour work weeks
• Must have updated TABC and Manager Food Safety Certificate
• Restaurant experience a must
• Reliable transportation