Lead PR2nd Shift​/Wet Dock​/Humboldt Plant, TN

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Job Summary The MSC Lead Class 6 position assists in maintaining overall productivity within the MSC (Mechanically Separated Chicken) area. The role supports daily operations, provides guidance to team members, fills in for absences and breaks, and assists supervisors in ensuring safe, efficient, and compliant production activities. Pay is $21.95 per hour.  #

Essential Duties and Responsibilities
· Assist the supervisor in the daily operation of the MSC department.
· Support production goals, productivity, and workflow throughout the MSC area.
· Provide guidance and instruction to team members when supervision is not present.
· Fill in as needed to cover absenteeism, breaks, and emergency situations.
· Operate forklifts and transport materials when required and authorized.
· Haul frames to the protein plant and load condemn trailers when necessary.
· Follow all safety procedures, machine guarding requirements, and operational standards.
· Report equipment malfunctions to supervision or maintenance immediately.
· Maintain sanitation and food safety requirements throughout assigned work areas.
· Comply with all Tyson Foods policies and procedures.  # Qualifications
· Ability to lead and communicate effectively with production team members.
· Ability to perform multiple positions within the department.
· Forklift experience preferred or ability to become certified.
· Strong commitment to safety, quality, and productivity.  #

Physical Requirements
· Ability to stand, walk, climb stairs, bend, and work extended shifts.
· Ability to work in cold, wet, and noisy production environments.
· Ability to safely operate industrial equipment when trained and authorized.
· Ability to wear required personal protective equipment throughout the shift.  # Required PPE
· Hearing protection
· Well-fitting slip-resistant footwear in good condition
· Reflective vest
· Cut-resistant glove and arm guard when using knives
· Additional PPE as required by task or department  # Required Training
· Core Safety Mandate Training
· PIT (Powered Industrial Truck) Operations Training
· Lockout/Tagout Training when required
· H2S Awareness Training
· Food Safety and Operational Training
· Department-specific safety procedures  # Work Environment Work is performed in a poultry processing environment with exposure to cold temperatures, production equipment, forklift traffic, elevated walking surfaces, noise requiring hearing protection, and other manufacturing-related hazards. Strict adherence to safety procedures is required at all times.  
** Requirements:
** 3 - month forklift experience listed on the application (can be combination of employers as long as experience is at least 3 months  
** 180 days wait period from last termination date,
**** 3X rule (candidates cannot have worked for Tyson 3X before)
**** Relocation Assistance Eligible:
** No
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* Work Shift:

** 2ND SHIFT (United States of America)