Delivery Expert Humboldt, TN

Job Description

Do you know why Domino’s Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation, we do it because we can. We mean that we offer a great flexible schedule that offers the hours you’re looking for. That means you’re free when you need to be.

You’ll have plenty of time left over for school, to hang with friends, or whatever. Even if you need a second job for some extra cash, Domino’s Pizza is the perfect place for you.

Our stores across the area are expanding rapidly. We’re looking for qualified drivers to staff stores in your area. This role may lead to growth opportunities – from driver to management, franchise ownership, or corporate operations.

You must be 18 years of age, have a valid driver’s license with a safe driving record meeting company standards, and have access to an insured vehicle that can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and must be able to navigate adverse terrain including multi‑story buildings.

Many of our team members began as delivery drivers and today are successful Domino’s franchise owners or managers. From driver to management, general manager, or corporate operations – we offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where all team members, because of their differences, can reach their highest potential.

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Work may involve exposure to varying weather conditions, temperature extremes, fumes from food odors, exposure to cornmeal dust, cramped spaces, hot surfaces or tools, sharp edges, and moving mechanical parts. Driving may involve exposure to traffic and adverse weather.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36° F to 90° F or higher.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing:
Most tasks are performed standing. Walking surfaces include ceramic tile “bricks” with linoleum. Work surfaces…