Server, Server​/Wait Staff

Server - FT

At MBK Senior Living, we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun‑filled, energetic environment that’s centered in hospitality and high‑quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team member discounts
• Health and wellness resources

• Rich benefits package including medical, dental, vision and 401(k) matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

If you’re looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Schedule:

Full Time, Wednesday - Sunday (11:30 am - 8:00 pm)

Job Summary: The Server is responsible for making the residents’ dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents, and serving meals.

• Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner, ensuring 100% customer satisfaction
• Assists residents with meal/menu selections as necessary or requested – 30%
• Uses proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) – 100%
• Reviews residents dietary needs, as outlined by Supervisor – 5%
• Tracks resident attendance at meals, and provides that information in a timely manner to the appropriate person – 5%
• Ensures that all residents are greeted and seated properly, making extra efforts to integrate new residents, making them feel welcome and comfortable – 30%
• Ensures a clean sanitary dining area and complies with all policies and procedures regarding the proper handling and serving of food – 100%
• Displays tact and friendliness when dealing with residents, team members, and guests – 100%
• Aids in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards – 100%
• Serves, cleans, resets tables, returns dishes to kitchen – 10%
• Other duties as assigned or directed by Supervisors or designee of the Executive Director – 10%
• Clean and set up of all dining and food service areas including stocking of condiments, pulling old items and restocking as necessary (sugars, salt/pepper, ketchup, etc.) – 10%
• Cooperates and assists with other kitchen and dining services to ensure residents have a positive dining experience – 100%
• Reports any safety or equipment issues to Supervisor – 100%

• Assists in breaking down deliveries, putting away stock, washing dishes, as needed
• Delivers meals to resident rooms as required, including tray collection from resident rooms after meal service

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart,…