Seasonal Crew Galley Supervisor

Responsibilities

• Maintain a minimum 90% health department rating.
• Maintain a minimum average rating of 85% on camp program trainee surveys.
• Manage labor and food costs within provided guidelines.
• Ensure adherence to all policies and procedures for the food service department.
• Ensure minimum staffing requirements for service areas in the department are met.
• Ensure adherence to the policies and procedures of the USSRC.
• Ensure accurate and timely schedules for Astrotrek and Space Camp program meals.
• Ensure that special dietary needs are distributed to trainees.
• Maintain and distribute accurate meals and group schedules on a weekly basis.
• Ensure staffing chart for next business day.
• Ensure accurate completion of daily, weekly and monthly cleaning list.
• Assist in other areas as needed.

Crew Galley (Camp Line) Operations responsibilities include:

• Maintain a minimum 90% health department rating.
• Maintain a minimum average rating of 85% on camp program trainee surveys.
• Manage labor and food costs within provided guidelines.
• Ensure adherence to all policies and procedures for the food service department.
• Ensure minimum staffing requirements for service areas in the department are met.
• Ensure adherence to the policies and procedures of the USSRC.
• Ensure accurate and timely schedules for Astrotrek and Space Camp program meals.
• Ensure that special dietary needs are distributed to trainees.
• Maintain and distribute accurate meals and group schedules on a weekly basis.
• Ensure staffing chart for next business day.
• Ensure accurate completion of daily, weekly and monthly cleaning list.
• Assist in other areas as needed.

Level of Supervision:
Supervisory

Travel Required:

No

• High school or G.E.D. plus 2 years of formal education beyond high school level.
• Must be Safe Serve certified.

• 3-6 years hands‑on experience in a high volume, full‑service food environment with a minimum of 2 years supervisory experience.
• Must possess excellent verbal communication skills to interact effectively with guests and employees.
• Must have knowledge of food preparation and sanitation standards and the operation of food service equipment.
• Must be able to lead, direct, and schedule staff and resources.

• Additional certifications are a proven asset.

• Walking, climbing (stairs) to access other departments.
• Standing for long periods of time (6-7 hours) instructing, training & supervising employees.
• Sitting for short periods of time (1 hour) at a desk ensuring staff schedule are correct.
• Lifting, carrying, pushing supplies and boxes up to 50 lbs. waist high.
• Bending, kneeling, reaching to store/retrieve supplies.
• Sight, reading, wrist movements, feeling to operate food service equipment, computer terminal, develop schedules, review reports.
• Talking, hearing to instruct employees and assist guests and trainees in person and over the telephone.

• Must be authorized to work in the United States.

This job involves working in a climate‑controlled office with others. Occasionally, this role requires walking to visit outdoor areas, areas with children, and warehouses exposed to the elements.

We're open 7 days a week, operating between the hours of 6am and 8pm.

Duties and responsibilities may change with or without notice. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee.

The U.S. Space & Rocket Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, disability, or veteran status.