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Food & Beverage Catering

Lead Sous Chef: Menu Innovation & Team Training

Job in Huntsville, Madison County, Alabama, 35824, USA
Listing for: Crescent Hotels & Resorts
Apprenticeship/Internship position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Huntsville, Alabama, is looking for a Kitchen Manager to oversee kitchen operations. Responsibilities include training staff, developing menu specials, ensuring quality standards, and managing inventory. The ideal candidate will have a strong background in kitchen management and a passion for excellence in food service.

This role offers a collaborative work environment and opportunities for professional growth.
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