Kitchen Mechanic 2 - Maintenance - FT - 1st Shift

Overview

Under minimal supervision, performs a variety of routine-to-skilled duties in the repair, maintenance, modification and installation of kitchen and food service equipment throughout the facility.

Education required: High School Diploma or GED. Advanced level courses in refrigeration, electrical controls, appliance repair, similar technical training or equivalent experience required

License, certification and/or registration: Must have a valid driver’s license and maintain a safe driving record

Experience: Three years experience in the maintenance and repair of refrigeration and food service equipment.

Additional skills/Abilities:

• Ability to repair, maintain, modify and install kitchen equipment
• Ability to read manuals, schematics, and diagrams, with a basic understanding of blueprints
• Ability to reason and troubleshoot problems in a logical, systematic manner
• Ability to maintain and complete written records, logs, requisitions and work orders
• Possess a basic understanding of applicable codes and ordinances
• Knowledge of general safety rules
• Knowledge of emergency response procedures

Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending, short term and long term disability, several retirement account options with 401K organization match, nurse residency program, tuition assistance, student loan reimbursement, on‑site training and education opportunities, employee discounts to phone providers, local restaurants, tickets to shows, apartment application and much more.

We are an equal opportunity employer and are committed to creating a diverse environment.