Senior Kitchen Ops Leader & Sous Chef
Listed on 2026-09-30
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Restaurant/Food Service
Hello Fresh is seeking an Area Manager I, Sous Chef to oversee daily kitchen operations in a high-volume commissary setting. You will train staff, manage inventory and procurement, and ensure food safety and quality while meeting production targets.
Join a fast-paced, mission-driven team with opportunities to improve processes, lead a large workforce, and drive energy-efficient kitchen operations. Hello Fresh offers comprehensive benefits and growth within the company.
As a Senior Kitchen Ops Leader & Sous Chef, you will play an important part at Hello Fresh in SD, United States.
The position is based in SD, United States.
This opportunity is part of our work in Sales, Other.
The advertised compensation is 52.000 - 76.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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