Restaurant Operations Leader - Profit Service
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
The General Manager for Papa John's restaurant operations leads all functions to ensure profitability and high standards of service. This role is a hands-on, self-sufficient leader responsible for planning, forecasting, and enforcing company policies, procedures, and systems.
You will oversee operations, manage staffing and training, and ensure compliance with federal, state, and local laws while driving positive customer experiences and brand loyalty in the local community.
As a Restaurant Operations Leader
- Profit, People & Service, you will play an important part at Papa Johns in SD, United States.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Operations Leader
- Profit, People & Service role in the description above.
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