General Manager

Wendy's -  - Responsibilities:
Maximizing store sales goals versus budget and prior year, including participation in marketing programs;
Evaluating store performance at specified intervals using Company inspection forms;
Analyzing restaurant performance data (sales, food cost, SOS, VOC) to make recommendations for developing and implementing appropriate plans to resolve unfavorable trends and enhance sales and profit;
Training, monitoring and reinforcing food safety procedures to store management and crew employees, ensuring all food safety procedures are executed according to Company policies and health/sanitation regulations;
Coaching and retraining managers as required and taking corrective actions as appropriate with support from the District Manager