Driver​/Food Service Worker; 1286 On-Call

Overview

At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Through more than 50 programs across the district and five surrounding counties, Catholic Charities is opening doors to help and hope.

At CCADW, we continue to build an inclusive culture that celebrates a diverse workforce. We offer so much more than just a job. We offer careers. We take pride in our “promote from within” culture. We offer professional development, a comprehensive benefits package, and a passion for building and motivating world class, high performing teams. Explore your career opportunity with Catholic Charities.

Join us in Inspiring Hope and Building Futures.

Job Summary

Job Summary: The Driver/Food Service Worker transports food and supplies to various sites. The position performs food service tasks under general supervision, ensuring that food handling complies with food safety standards and Department of Health (DOH) regulations.

• Deliver and pickup of food and supplies to and from facility sites.
• Perform routine cleaning, fueling, and servicing of the assigned vehicle.
• Transport food or supplies to serving areas; ensure areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
• Ensure that food handling and related activities comply with food safety standards and DOH regulations.
• Clean the assigned area following proper sanitary procedures, including equipment, counters, dining tables, refrigerators, utensils, and dispensers; sweep and mop floors.
• Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report needs to repair equipment, furniture, building, and fixtures to the program supervisor.
• Assist in monitoring work and cross-training employees in contract sites and in the use of Cup of Joe and Saint Maria’s Meals materials.
• Assist in receiving/unloading trucks and checking in merchandise.
• Combine pallets and rearrange space to accommodate a steady flow of product.
• Perform inventory replenishment for Cup of Joe and Saint Maria’s Meals programs, as needed.
• Assist volunteers and site managers in picking up Cup of Joe materials.
• Provide support to Cup of Joe and Saint Maria’s Meals Program Supervisor.
• Sort and place materials on racks, shelves, or bins according to agency standards.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other job-related duties as assigned.

Education and Experience:

• High School diploma or GED.
• 2 years’ experience driving a van/truck, preferably in a food service environment.
• Must be able to obtain a Food Safety Certification within 90 days of employment.
• Driving is required. Must have a valid driver’s license and a clean driving record.

• Ability to follow directions, communication, organizational, time management, and mathematical skills.
• Ability to communicate clearly with management and kitchen personnel, and strong customer service skills.