Maintenance Engineer

Title: Maintenance Engineer

Job Category: Operations

Requisition Number: MAINT
004634

Job Type: Full-Time

Hyattsville, MD, 20785, United States

Description

HOURS: 4:00 PM-12:00AM (off Tue & Wed, work schedule may fluctuate from week to week).
Must be able to work overtime, weekends and holidays.

HOURLY PAY= $43.35 PER HOUR

Why you will love working at Maola:

• Built on over a century of dedication, Maola is always looking ahead investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
• Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.
• We prioritize your well‑being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
• Our employees are an integral part of who we are — what you do and what you think matter

SUMMARY: The Maintenance Technician is responsible for performing a wide range of maintenance tasks to support the efficient and safe operation of equipment and systems in a dairy manufacturing plant. This role ensures all production, processing, packaging, and utility systems function reliably, with a strong focus on preventative maintenance, troubleshooting, and equipment repairs.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Perform scheduled preventative maintenance (PM) on machinery and facility systems, including processing equipment, refrigeration systems, and utilities.
• Troubleshoot and repair equipment breakdowns in a timely manner to minimize production downtime.
• Diagnose mechanical, electrical, hydraulic, and pneumatic issues and determine appropriate corrective actions.
• Maintain equipment such as pasteurizers, homogenizers, separators, filling lines, and CIP (Clean-in-Place) systems.
• Work with the operations team to improve equipment performance and reliability.
• Maintain proper documentation of repairs, PMs, and part usage in the computerized maintenance management system (CMMS).
• Support the installation of new machinery and equipment as needed.
• Follow and enforce all company safety protocols, lockout/tagout procedures, and GMPs (Good Manufacturing Practices).
• Respond to emergency breakdowns on nights, weekends, and holidays if required.
• Maintain cleanliness and organization in maintenance work areas.
• Install, maintain, and repair machinery, equipment, and physical structures following specifications, blueprints, manuals, and schematic drawings using hand tools and power tools.
• Perform routine inspections and preventive maintenance on machinery and equipment to ensure optimal functioning.
• Clean and lubricate shafts, bearings, gears, and other parts of machinery using rags, brushes, and grease guns.
• Install and repair components of machinery and equipment including motors, pumps, and conveyors.
• Repair or replace gauges, valves, pressure regulators, and other related components.
• Inspect and repair boiler fittings such as safety valves, regulators, control mechanisms, and auxiliary equipment (pumps, fans, burners).
• Set up and operate machine tools (lathe, grinder, drill, milling machine) to fabricate or repair machine parts, jigs, fixtures, and tools.
• Operate cutting torch or welding equipment to cut or join metal parts as needed.
• Fabricate and repair counters, benches, partitions, and other wooden structures and fixtures.
• Ability to read and interpret equipment manuals, technical specifications, blueprints, and schematics
• Respond promptly to breakdowns, assess root causes, and implement corrective measures to restore operations.
• Maintain accurate records of maintenance tasks, inspections, repairs, and part replacements.

BASIC REQUIREMENTS:

• High School Diploma, General Education Degree (GED), or International Education Equivalent is required.
• Minimum of 5 years of experience in industrial maintenance, preferably in a food, beverage, or dairy processing environment.
• Minimum of 5 years of using hand tools, power tools, and diagnostic instruments.
• Technical training, certification, or coursework in industrial…