Specification Quality Control Supervisor

Job Title

Position at JBS USA

General Description:

Manage the facility's adherence to HACCP, SSOP, SOP

Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilities

Resolve problems and issues with food safety, product quality and employee issues as they arise

Communicate frequently with USDA regarding food safety, compliance to regulatory factors

Direct, motivate, and monitor the food safety & quality assurance employees

Conduct interviews and evaluate performance of current employees

Attend meetings associated with customer expectations and satisfaction as scheduled or called

Coordinate the efforts of other facility departments to optimize the company performance by meeting the company's guidelines and management expectations

Work in extreme temperatures and able to lift 60 lbs.+

Perform various other duties as needed

Monitoring and adherence of all quality specification of trim products

Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP's and Food Safety related items

Responsible for the motivation and managing of Q.A. Technicians as well as their safety

Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager

REQUIREMENTS:
High School Graduate or GED equivalent (additional education preferred but not required) 2 years of Management experience in a manufacturing or production environment preferred Knowledge of beef industry with indepth knowledge in the trim area Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS Must have good decision making and planning skills Ability to work 50+ hours per week and some Saturday work Extended walking and standing in a cold/freezing environment