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Specification Quality Control Supervisor

Job in Hyrum, Cache County, Utah, 84319, USA
Listing for: Pilgrim
Full Time position
Listed on 2026-08-26
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: SPECIFICATION QUALITY CONTROL SUPERVISOR

SPECIFICATION QUALITY CONTROL SUPERVISOR

Quality Assurance & Food Safety Hyrum,Utah

  • Manage the facility’s adherence to HACCP, SSOP, SOP
  • Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
  • Resolve problems and issues with food safety, product quality an employee issues as they arise
  • Communicate frequently with USDA regarding food safety, compliance to regulatory factors
  • Direct, motivate, and monitor the food safety & quality assurance employees
  • Conduct interviews and evaluate performance of current employees
  • Attend meetings associated with customer expectations and satisfaction as scheduled or called
  • Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations.
  • Work in extreme temperatures and able to lift 60 lbs.+
  • Perform various other duties as needed.
  • Monitoring and adherence of all quality specification of trim products
  • Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP’s and Food Safety related items.
  • Responsible for the motivation and managing of Q.A. Technicians as well as their safety
  • Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.
REQUIREMENTS:

High School Graduate or GED equivalent (additional education preferred but not required)

2 years of Management experience in a manufacturing or production environment preferred

Knowledge of beef industry with indepth knowledge in the trim area

Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS

Must have good decision making and planning skills

Ability to work 50+ hours per week and some Saturday work

Extended walking and standing in a cold/freezing environment

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