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Cook & Chef Catering

Demi Pastry Chef — Seasonal Desserts & Kitchen Lead

Job in Idaho Falls, Bonneville County, Idaho, 83401, USA
Listing for: Shore Lodge
Seasonal/Temporary position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier hospitality venue located in Idaho is looking for a passionate Pastry Cook to support and assist in the operations of the pastry department. You will be responsible for creating and executing dessert recipes, maintaining a clean workspace, and ensuring top-notch quality in all dessert offerings. Successful candidates will have a culinary degree or equivalent experience and demonstrate effective time management and organizational skills.

Join us to create exceptional desserts in a beautiful mountain setting!
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