Pastry Chef

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St.

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.

Located at the southeast corner of Main Street and River Street East—the gateway to downtown Ketchum, Idaho—and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations.

The Pastry Chef is responsible for the preparation, production, presentation, and execution of all pastry and dessert offerings across the resort's dining outlets. Reporting directly to the Executive Chef, this role supports restaurant, banquet, café, in-room dining, special event, and seasonal culinary operations while ensuring exceptional quality, consistency, creativity, and presentation aligned with Viceroy luxury hospitality standards.

As part of the opening culinary team, the Pastry Chef will assist in establishing pastry standards, recipes, production procedures, organization, and operational systems for the resort. This role requires creativity, consistency, operational discipline, and the ability to perform in a fast-paced, high-volume, seasonal luxury hospitality environment while maintaining exceptional culinary and guest experience standards.

• Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
• Prepare, bake, and present a wide variety of pastries, desserts, breads, confections, and specialty baked goods according to resort standards.
• Execute daily pastry production for restaurants, banquets, café operations, in-room dining, special events, and seasonal programming.
• Maintain consistency in quality, flavor, portioning, and visual presentation across all pastry offerings and outlets.
• Assist with dessert menu development, seasonal offerings, specialty features, and recipe standardization in collaboration with culinary leadership.
• Adapt production and menus seasonally and during high-volume periods including holidays, peak ski season, weddings, and resort events.
• Maintain organization, cleanliness, sanitation, and operational readiness throughout pastry production areas.
• Ensure proper storage, labeling, dating, rotation, and handling of all food products and ingredients.
• Follow all food safety, sanitation, HACCP, and health department regulations and standards.
• Monitor product quality, freshness, and inventory levels throughout all pastry operations.
• Assist with inventory management, requisitions, waste control, and operational organization of pastry ingredients and supplies.
• Monitor equipment condition and communicate maintenance concerns promptly to leadership and Engineering.
• Support banquet and large-scale event production while maintaining quality and presentation standards.
• Provide support across broader culinary operations,…