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Banquets Sous Chef: Lead Events
Job in
Sun Valley, Blaine County, Idaho, 83354, USA
Listed on 2026-06-29
Listing for:
Sun-Valley-Resort
Full Time
position Listed on 2026-06-29
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Sun Valley
Sun-Valley-Resort in Sun Valley, Idaho is seeking a Banquets Sous Chef to support large-scale culinary operations for events. The role involves planning, preparing, and executing banquet menus with a focus on high culinary standards and exceptional food quality.
The ideal candidate has over five years of experience in a commercial kitchen and demonstrated leadership skills. Responsibilities include supervising kitchen staff and managing inventory to ensure efficient operations.
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